个人简介

安会敏，1994年生，女，汉族，中共党员，江苏徐州人，讲师。博士期间主要从事茶叶加工理论与新技术研究。以第一作者在Food Chemistry、Food Frontiers等期刊发表论文4篇，申请发明专利2项。

教育工作经历

· 2025.07-至今湖南农业大学，园艺学院，专任教师

· 2021.09-2025.06湖南农业大学，园艺学，博士

· 2017.09-2020.08湖南农业大学，茶学，硕士

· 2013.09-2017.08  湖南农业大学，茶学，学士

研究方向

· 茶叶加工理论与新技术

代表成果

· Huimin An, Xingchang Ou, Yangbo Zhang, Shi Li, Yifan Xiong, Qin Li, Jianan Huang, Zhonghua Liu. Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology. Food Chemistry, 2025, 385, 132718.

· Huimin An,Jiashun Liu, Yuan Chen, Yiwen Huang, Jinhua Chen, Zhonghua Liu, Shi Li, Jianan Huang. Characterization of key volatile compounds in jasmine tea infusion with different amount of flowers. Food Chemistry : X, 2023, 19, 100750.

· Huimin An,Xingchang Ou, Jinhua Che, Juan Li, Shi Li, Yang Liu, Hongjian Jiang, Chongxing Li, Linjiang Fang, Zhonghua Liu, Jianan Huang. Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu’er crude tea. Food Frontiers, 2024, 5, 1765.

· Huimin An,Xingchang Ou, Yuan Chen, Yiwen Huang, Jiaqi Ying, Youcang Jiang, Yong Yuan, Yueping Tan, Yongxing Xie, Zhonghua Liu, Jianan Huang, Shi Li. Scenting: An effective processing technology for enriching key flavor compounds and optimizing flavor quality of decaffeinated tea. Food Chemistry, 2025, 467, 142372.

通讯地址

· 地址：湖南省长沙市芙蓉区湖南农业大学岳麓山实验室5号楼311

邮箱：Huimin-an@hunau.edu.cn