个人简介

屈志豪，1996年生，男，2025年6月毕业于江南大学食品科学与工程专业，获工学博士学位。2025年7月入职湖南农业大学园艺学院茶学系。围绕茶叶功能成分与骨骼肌健康以及膳食因子与婴儿肠道菌群和神经发育开展了系列研究。以第一作者在Critical Reviews in Food Scineceand Nutrition、Food Chemistry、Journal of Agricultural and Food Chemistry、FoodFrontiers和FoodBiosciences等期刊发表SCI论文9篇。以主要完成人授权国家发明专利1项。

教育工作经历

· 2014.09-2018.06，湖南农业大学，茶学专业，农学学士

· 2018.09-2021.06，湖南农业大学，茶学专业，农学硕士

· 2019.04-2021.04，中南大学肿瘤研究所学习

· 2021.09-2025.06，江南大学，食品科学与工程，工学博士

· 2025.07-至今湖南农业大学园艺学院茶学系

导师类别和招生专业

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研究方向

· 茶叶功能成分活性评价、茶叶功能食品开发和微生物挖掘

主讲课程

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代表成果

代表性论文：

[1] Qu Zhihao, Chen Wei, Wang Gang et al. Dietary nucleotides drive changes in infant fecal microbiota in vitro and gut microbiota-gut-brain development in neonatal rats: A potential "nitrogen source" for early microbiota growth. Food Chemistry. 2025 Jan 15;463(Pt 3):141333.

[2] Qu Zhihao, Chen Wei, Wang Gang et al. Dietary Nucleotides Promote Neonatal Rat Microbiota-Gut-Brain Axis Development by Affecting Gut Microbiota Composition and Metabolic Function. Journal ofAgriculturalandFood Chemistry. 2023 Dec 13;71(49):19622-19637.

[3] QuZhihao,Gang Wang,Wei Chen et al.Differences in the distribution of exogenous nucleotide intake in the colon of neonatal rats and its impact on early-life metabolism, gut, gut microbiota, and skeletal development, Food Bioscience,Volume 68,2025,106285.

[4] Qu, Zhihao,Wang, Gang.; Chen, Wei et al. Feeding the microbiota–gut–brain axis: Nucleotides and their role in early life. Food Frontiers. 2023, 4, 1164–1178.

[5] Qu Zhihao, Wang Gang, Chen Wei et al. Fecal microbiota transplantation for diseases: Therapeutic potential, methodology, risk management in clinical practice. Life Sciences. 2022 Sep 1;304:120719.

[6] Qu Zhihao,LiuZhonghua,Zhang Sheng et al. Theaflavin Promotes Mitochondrial Abundance and Glucose Absorption in Myotubes by Activating the CaMKK2-AMPK Signal Axis via Calcium-Ion Influx. Journal ofAgricultural andFood Chemistry. 2021 Jul 28;69(29):8144-8159.

[7] Qu Zhihao,Liu Zhonghua, Zhang Sheng et al. Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells. Journal ofAgricultural andFood Chemistry. 2020 Sep 16;68(37):9978-9992.

[8] Qu Zhihao,Liu Zhonghua, Zhang Sheng et al. Advances in physiological functions and mechanisms of (-)-epicatechin. CriticalReviews inFood Sciences andNutrition. 2021;61(2):211-233.高被引,132次

[9] Qu Zhihao, Zhang Sheng, Liu Ailing et al. Natural products and skeletal muscle health. Journal ofNutritional Biochemistry. 2021,Jul;93:108619.

专利：

· 1.一种茶黄素健肌的膳食营养补充剂的制备方法（201911223533.5，张盛，屈志豪，刘仲华）

通讯地址

· 地址：湖南省长沙市芙蓉区湖南农业大学岳麓山实验室5号楼429

· 邮箱：Qu_zhihao@hunau.edu.cn