个人简介

朱洺志，男，湖南省常德人，博士，硕士生/博士生导师，教授，湖南省“优青”项目、湖南省“荷尖”青年科技创新人才、长沙市“杰出创新青年项目”获得者，现任职于湖南农业大学园艺学院茶学系。主要进行茶叶加工品质化学、茶叶保健功能、茶叶深加工开发（包括茶叶功能成分开发、速溶茶等产品开发）等方面的研究，先后主持国自科面上项目与青年项目、湖南省自科优秀青年基金项目、湖南省重点研发、湖南省三尖人才项目、长沙市杰出创新青年培养计划项目、“十四五”国家重点研发计划项目子课题等20多项国家级与省部级科研项目；在Trends in Food Science & Technology、Critical Reviews in Food Science and Nutrition、Journal of Agricultural and Food Chemistry、Food Chemistry、Horticulture Research等杂志上发表SCI论文60多篇，申请/授权发明专利10多项，参编专著2部；获中国茶叶学会科技创新奖一等奖。

教育工作经历

· 2020.05-至今湖南农业大学园艺学院茶学系-教授

· 2017.10-2020.04  湖南农业大学-博士后

· 2016.03-2017.09  澳门科技大学-博士后

· 2012.09-2016.03  中科院武汉植物-博士

· 2005.09-2012.06  中南林业科技大学-学士与硕士

导师类别和招生专业

· 校内学术学位博士生导师，招生专业：园艺学（茶学）

· 校内学术学位硕士导师，招生专业：园艺学（茶学）

· 校内专业学位硕士生导师，招生专业：农艺与种业（茶学）

研究方向

· 茶叶加工品质化学、茶叶保健功能、茶叶深加工开发（包括茶叶功能成分开发、速溶茶等产品开发）

主讲课程

· 本科课程：《茶叶生物化学》

· 研究生课程：《茶叶加工理论与技术》、《茶资源高效利用》

代表成果

主持的科研项目:

· 国家自然科学基金委员会面上项目，茯砖茶特征香气分子的互作机制研究，2025/01-2028/12；

· 湖南省科技厅重点研发项目，食品高值功能组分生物制造关键技术研究，2024/10-2026/09；

· 国家科技部“十四五”国家重点研发计划项目，食品工业用茶智能化加工和产品应用关键技术研究与示范(课题三)，2022/11-2026/10；

· 国家自然科学基金委员会面上项目，茯砖茶多酚通过驱动HCO3-—黏蛋白通路调控肠道Akkermansia muciniphila菌丰度的机制研究，2022/01-2025/12；

· 国家自然科学基金委员会青年项目，冠突曲霉菌邻苯二酚双加氧酶催化茯砖茶黄烷-3-醇B环裂解的功能研究，2021/01-2023/12；

· 湖南省科技厅“三尖”创新人才工程项目，“荷尖”青年科技人才项目，2022/09-2025/09；

· 湖南省自然科学基金优秀青年科学基金项目，茯砖茶黄烷-3-醇AB环裂解产物的形成、制备及调节肠道菌群功效研究，2022/01-2024/12；

· 长沙市科技局长沙市杰出创新青年培养计划项目，2022/01-2024/12.

代表性论文：

· Tiyue Zhao, Xiangxiang Huang, Jian Zhao, Chung S. Yang, Sheng Zhang,Jianan Huang, Kunbo Wang*, Zhonghua Liu*,Mingzhi Zhu*.Theaflavins: An underexploited functional compound in black tea.Trends in Food Science & Technology, 2024, 154, 104755 (中科院一区).

· NaLi,MengmengZhao,JinChao,FeiyanYin,YongYuan,YiqiaoZhao, JunrenXu,ZhonghuaLiu,JiananHuang*,KunboWang*,MingzhiZhu*.Non-targeted and targeted detection of hydrophilic compounds inFu brick tea: A study on samples from major Chinese production regions and different processing stages.Food Chemistry, 2025(中科院一区).

· Na Li, Junren Xu, Yiqiao Zhao, Mengmeng Zhao, Zhonghua Liu, Kunbo Wang*,Jianan Huang*,Mingzhi Zhu*.The influence of processing methods on polyphenol profiling of tea leavesfrom the same large-leaf cultivar (Camellia sinensis var. assamica cv.Yunkang-10): nontargeted/targeted polyphenomics and electronicsensory analysis.Food Chemistry, 2024,460,140515(中科院一区).

· Yilong Li^#, Ruoxian Wang^#, Tian Xiao, Lubin Song, Yu Xiao, Zhonghua Liu,Kunbo Wang*, Jianan Huang*,Mingzhi Zhu*.Unveiling key odor-active compounds and bacterial communities in FuBrick tea from seven Chinese regions: A comprehensive sensomics analysisusing GC-MS, GC-O, aroma recombination, omission, andhigh-throughput sequencing.Food Research International, 2024,196,114978(中科院一区).

· Ming-zhi Zhu, Na Li, Fang Zhou, Jian Ouyang, Dan-min Lu, Wei Xu, Juan Li, Hai-yan Lin, Zhang Zhang, Jian-bo Xiao, Kun-bo Wang, Jian-an Huang, Zhong-hua Liu*, Jian-lin Wu*. Microbial bioconversion of the chemical components in dark tea. Food Chemistry, 2020, 312: 126043, doi: 10.1016/j.foodchem.2019.126043 (中科院一区).

· Mingzhi Zhu, Bohao Shang, Fang Zhou, Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng*, Maiquan Li*, and Zhonghua Liu*.Polysaccharides of Aspergillus cristatus isolated from Fu brick tea attenuate obesity by regulating gut microbiota and gut microbiota-related short chain fatty acid and bile acid metabolism. Food Science and Human Wellness, 2024 (中科院一区).

· Mingzhi Zhu, Jian Ouyang, Fang Zhou, Chenjie Zhao, Wan Zhu, Chunfang Liu, Peifang Huang, Jiafeng Li, Junwei Tang, Zhang Zhang, Jianan Huang, Miaomiao Wu*, Kunbo Wang*, and Zhonghua Liu*. Polysaccharides from Fubrick tea ameliorate obesity by modulating gut microbiota and gut microbiota-related short chain fatty acid and amino acid metabolism. Journal of Nutritional Biochemistry, 2023 (中科院二区).

· Qiye Wang, Zhaobin Wang, Bohao Shang, Yilong Li, Fang Zhou, Xianglin Zeng,Zhonghua Liu, Huansheng Yang*,Mingzhi Zhu*.Tea polyphenols improve lipid deposition via modulation of gut microbiotain rats and Ningxiang pigs.Journal of Functional Foods, 2024,113,106049 (中科院二区).

· Fang Zhou, Yi-Long Li, Xin Zhang, Kun-Bo Wang, Jian-An Huang, Zhong-Hua Liu*,Ming-Zhi Zhu*. Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal OxidativeStress and Barrier Function. Journal of Agricultural and Food Chemistry, 2021, 69(48): 14530-14543 (中科院一区).

· Ming-zhi Zhu, Fang Zhou, Jian Ouyang, Qi-ye Wang, Yi-long Li, Jian-lin Wu, Jian-an Huang, and Zhong-hua Liu*. Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergythrough regulation of gut microbiota and bile acid metabolism. Food & Function, 2021,12, 4105-4116 (中科院一区).   

· Shuwei Yu#,Mingzhi Zhu#, Ping Li, Hao Zuo, Juan Li, Yingying Li, Anqi Peng,Jianan Huang, Alisdair R. Fernie, Zhonghua Liu, Jian Zhao*.Dissectionof the spatial dynamics of biosynthesis, transport, and turnover of major amino acids in tea plants (Camellia sinensis).Horticulture Research, 2024, 11: uhae060(中科院一区).

· Shuwei Yu, Hao Zuo, Ping Li, Litang Lu, Juan Li, Zhi Zhou, Shancen Zhao, Jianan Huang, Zhonghua Liu,MingZhi Zhu,* and Jian Zhao*.Strigolactones Regulate Secondary Metabolism and Nitrogen/Phosphate Signaling in Tea Plants via Transcriptional Reprogramming and Hormonal Interactions.Journal of Agricultural and Food Chemistry,2024, 72, 25860-25878(中科院一区).

代表性专利：

· 一株酿酒酵母及其在制备高花青素茶酒中的应用.专利号：202410858289.4.申请人：朱洺志；徐俊仁；胥伟；曾昕；李亦龙；郭士雨；王坤波；黄建安；刘仲华.

· 一株酿酒酵母及其在六大类茶酒发酵中的应用.专利号：202410857995.7.申请人：朱洺志；徐俊仁；曾昕；胥伟；冉莉莎；李亦龙；郭士雨；王坤波；黄建安；刘仲华.

· 一种稳定血糖的花茶组合物及其花茶的制备方法.专利号: 202410767536X.王坤波,朱洺志,李娟,王超,丁梦梅,傅冬和,刘仲华.

· 一株枯草芽孢杆菌LK-1及其在黑茶发酵中的应用.专利号: 202310838003.1.申请人:肖愈,肖磊柯,陈玉连,朱洺志,王远亮.

· 一种冠突曲霉菌孢子多糖及其制备方法和应用.专利号: 202210376791.2.申请人:朱洺志,王坤波,周方,李勤,张盛,傅冬和,李娟,刘仲华.

· 一种金花菌及其在茯茶加工中的应用.专利号: 202111472693.0.申请人:朱洺志,王坤波,冉莉莎,李娟,李勤,傅冬和,刘仲华.

· 一种基于益生菌和金花菌混合发酵的复合茯砖茶及其加工方法.专利号: 202111335767.6.申请人:王坤波,朱洺志,李娟,李勤,李适,黄建安,刘仲华.

获奖:

中国茶叶学会科技创新奖一等奖（排名第一）

通讯地址

· 地址：湖南省长沙市芙蓉区湖南农业大学岳麓山实验室5号楼313

· 邮箱：546934410@qq.com；mzzhucn@hotmail.com